RaWood Export offers restaurant quality charcoal, which is produced from hard wood and can be packaged in various packaging types. Restaurant quality Charcoal is most suitable for cooking (barbecue, outside grill etc.).
Several months before the start of production wood is dried naturally, therefore yielding to an environment friendly product.
The produced charcoal is repeatedly tested in the laboratory of wood chemistry products of Latvian State Institute of Wood Chemistry.
The results showed that the quality of charcoal ccorrespond to the European Union standards: NF B 55-101, DIN 51718, DIN 51719, DIN 51720, DIN 51749.
|Wood type||Birch (hardwood)|
|Charcoal type||Restaurant grade charcoal|
|Charcoal size||<5cm 5%
|Caloric measurements||7200-8100 kcal/kg|
|Burning time||2.5 - 4 hours|
|Ash content||2.5- 3% (Max. on Dry Basis)|
|Packaging options||Plastic bags, Carton bags, Carton boxes.|